Euro-Pacific Partnerships Ltd can provide the following services, to assist you to comply with the law, establish a “Due Diligence” defence, and maintain best practice. This contributes to a competitive advantage. We aim to ensure that your organisation reduces accidents and the risk of claims arising from them and prevents food complaints.

Food Safety Management:

• Food safety and quality audits
• Legal compliance inspections
• HACCP (Hazard Analysis) development and monitoring
• Safer Food Better Business (SFBB) support and verification
• Liaison with Local Authorities
• Business start up assistance
• Kitchen Design and Menu Planning
• Food Poisoning Investigations
• Bacteriological and Chemical sampling and analysis
• Auditing of suppliers and assistance in achieving the BRC Technical Standard for Food Suppliers

Food Safety Training
Courses are accredited by the Chartered Institute of Environmental Health (CIEH) All the courses below can be run at your premises or at other venues.

• Level 2 Award in Food Safety in Catering (formerly Foundation Certificate in Food Hygiene)
• Level 3 Award in Implementing Food Safety Management Procedures
• Intermediate Certificate in Hazard Analysis Principles and Practice
• HACCP in Practice Certificate
• Intermediate Certificate in Food Safety
• Advanced Certificate in Food Safety

Coming soon…

• Level 2 Award in Nutrition Awareness
• Level 2 Award in Hygiene Awareness